Peach and Ginger Fro - Yo Tea FloatsPeach and Ginger Fro - Yo Tea Floats
Peach and Ginger Fro - Yo Tea Floats
Peach and Ginger Fro - Yo Tea Floats
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Recipe - ShopRite Corporate
Peach and Ginger Fro - Yo Tea Floats
Peach and Ginger Fro - Yo Tea Floats
Prep Time5 Minutes
Servings2
0
Ingredients
8 slices fresh yellow peach, divided
2 teaspoons finely chopped fresh ginger, divided
3 cups Gold Peak® Sweet Tea, chilled, divided
ice
1 cup No Sugar Added Vanilla Bean Fat Free Ice Cream, divided
Directions
  1. In cocktail shaker, muddle 3 peach slices and 1 teaspoon ginger with muddler or large wooden spoon handle; add 1 1/2 cups tea. Fill shaker halfway with ice; cover and shake vigorously. Strain tea mixture into 1 (16-ounce) glass; top with 1/2 cup frozen yogurt. Repeat to make second float. Makes 2 floats.
  2. Serve floats garnished with remaining 2 peach slices.
Nutritional Information

Approximate nutritional values per serving (1 float): 233 Calories, 1g Fat, 1g Saturated Fat, 4mg Cholesterol, 56mg Sodium, 53g Carbohydrates, 0g Fibe r, 48g Sugars, 41g Added Sugars, 3g Protein

5 minutes
Prep Time
0 minutes
Cook Time
2
Servings

Shop Ingredients

Makes 2 servings
8 slices fresh yellow peach, divided
Yellow Peach, 1 ct, 6 oz
Yellow Peach, 1 ct, 6 oz
$0.86 avg/ea$2.29/lb
2 teaspoons finely chopped fresh ginger, divided
Ginger Root
Ginger Root
$0.93 avg/ea$0.19/oz
3 cups Gold Peak® Sweet Tea, chilled, divided
Not Available
ice
Bowl & Basket Ice, 16 lb
Bowl & Basket Ice, 16 lb
$5.49$0.34/lb
1 cup No Sugar Added Vanilla Bean Fat Free Ice Cream, divided
TURKEY HILL No Sugar Added Vanilla Bean Fat Free Ice Cream, 1.44 qts
TURKEY HILL No Sugar Added Vanilla Bean Fat Free Ice Cream, 1.44 qts
On Sale! Limit 4
$3.00 was $4.79$0.07/fl oz

Nutritional Information

Approximate nutritional values per serving (1 float): 233 Calories, 1g Fat, 1g Saturated Fat, 4mg Cholesterol, 56mg Sodium, 53g Carbohydrates, 0g Fibe r, 48g Sugars, 41g Added Sugars, 3g Protein

Directions

  1. In cocktail shaker, muddle 3 peach slices and 1 teaspoon ginger with muddler or large wooden spoon handle; add 1 1/2 cups tea. Fill shaker halfway with ice; cover and shake vigorously. Strain tea mixture into 1 (16-ounce) glass; top with 1/2 cup frozen yogurt. Repeat to make second float. Makes 2 floats.
  2. Serve floats garnished with remaining 2 peach slices.